Stuffed 'n Squashed Mushroom Foil Pack Recipe

Name: Stuffed 'n Squashed Mushroom Foil Pack Recipe
Ingredients: 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature; 1 zucchini, ends removed, finely diced; 2 large portabella mushrooms, stems chopped and reserved; 1 teaspoon finely chopped onion; 1/2 teaspoon chopped garlic; 1/8 teaspoon salt; Dash ground thyme; Black pepper; 1/2 tablespoon reduced-fat Parmesan-style grated topping

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This Stuffed 'n Squashed Mushroom Foil Pack recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Mixing bowl
Spoon
Chef's knife
Cutting board

Ingredients

2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
1 zucchini, ends removed, finely diced
2 large portabella mushrooms, stems chopped and reserved
1 teaspoon finely chopped onion
1/2 teaspoon chopped garlic
1/8 teaspoon salt
Dash ground thyme
Black pepper
1/2 tablespoon reduced-fat Parmesan-style grated topping