Ravioli Fresh Rosemary Chicken with Peas - Pasta Piccinini
Fresh Ravioli with Rosemary Chicken and Peas - Quick & Easy Pasta Dish. Perfect for a light and flavorful meal. Enjoy!
Ingredients
- 1 package Ravioli Fresh Rosemary Chicken by Pasta Piccinini
- 1 pound (500 gr.) fresh or frozen peas
- 7 ounces (200 gr.) fresh baby spinach
- 1 shallot, finely minced
- 1 rosemary sprig
- 2 ounces (70 gr.) EVO oil
- 1 garlic clove (optional)
- 2 ounces (70 gr.) grated parmesan cheese (preferably 36-month aging)
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