Gingerbread Peanut Butter Christmas Tree Tear and Share –

Ingredients

• 280g peanuts
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp molasses
• 1/4 tsp ground nutmeg
• Pinch salt
• 30g melted coconut oil
• 15g light brown sugar
• 2 sheets of vegan puff pastry
• 20g melted dairy free butter
• 9.8oz peanuts
• 1.05oz melted coconut oil
• 0.53oz light brown sugar
• 0.7oz melted dairy free butter
• Step 1 Preheat the oven to 180c and add scatter the peanuts onto a baking tray. Place them into the oven to roast for 10 minutes.
• Step 2 Allow to cool for a few minutes before adding to your ninja. Blend until nut butter forms. This should take about 5 minutes and you’ll need to scrape down the sides a couple of times.
• Step 3 Once smooth and nut butter like add the coconut oil, 1/2 teaspoon cinnamon, molasses, nutmeg and salt and blend for just enough time for the mixture to combine.
• Step 4 In a bowl combine the light brown sugar and remaining 1/2 teaspoon of cinnamon.
• Step 6 Next spread the gingerbread peanut butter all over one sheet of puff pastry. Sprinkle over the sugar cinnamon mix and then carefully place the other sheet on top.
• Step 7 Cut lines all the way up both sides to the top of the tree and then twist the pieces. Press the edges of each twist together.
• Step 8 Once both sides of the tree are twisted place the star on top of the tree gently pressing it to attach.
• Step 9 Bake in the oven for 20-25 minutes. Allow to cool for a few minutes before tearing of branches to eat.