Buttermilk mac 'n' cheese
This classic dish is delicious served with a leafy green salad.
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Cooking tools:
- Baking dish
- Saucepan
- Colander
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 250 grams (8 ounces) macaroni
- 300 grams (9½ ounces) sour cream
- 1 1/2 cup (375ml) buttermilk
- 1/2 teaspoon ground nutmeg
- 2 1/2 cup (250g) pizza cheese
- 1/2 cup (35g) panko (japanese) breadcrumbs
- 1 tablespoon fresh thyme leaves
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