Buttermilk mac 'n' cheese
If you like the classic comfort food, you'll love this version. Buttermilk makes mac and cheese extra creamy and enhances the flavour of the cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Microplane
- Oven
- Stove
- Baking dish
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 250 grams macaroni pasta
- 1¼ cups (300g) sour cream
- 1½ cups (375ml) buttermilk
- ½ teaspoon ground nutmeg
- 1 cup (120g) frozen peas
- 1 teaspoon finely grated lemon rind
- 60 grams baby spinach leaves
- 2½ cups (250g) pizza cheese
- ½ cup (35g) panko (japanese) breadcrumbs
- 1 tablespoon fresh thyme leaves
- Pick-your-protein
- 2 cups (320g) shredded cooked chicken OR
- 425 cans tuna in oil, drained, flaked OR
- 2 cups (300g) frozen broad (fava) beans, thawed, peeled +
- 2 tablespoons packaged nut and seed mix (see tip)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buttermilk mac & cheese – Food & Home Magazine
foodandhome.co.za
Buttermilk mac 'n' cheese
nzwomansweeklyfood.co.nz
Butternut Mac and Cheese
doanythingfoods.com
Butternut squash mac 'n' cheese recipe
lovefood.com
Baked Mac and Cheese | Recipe Cart
getrecipecart.com
Mexican mac and cheese
womensweeklyfood.com.au
Buttermilk Macaroni and Cheese with Cheddar Biscuits Recipe
snapcalorie.com
Mac & Cheese with Butternut Squash | Recipe Cart
getrecipecart.com