Buttermilk mac & cheese – Food & Home Magazine
From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner ! We've added a twist to ours by using buttermilk and sour cream. Try our Buttermilk mac & cheese.
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Cooking tools:
- Microplane
- Kitchen scale
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 250 g Macaroni
- 1 ¼ cups Sour cream
- 1 ½ cups Buttermilk
- 300 g Frozen broad beans, thawed, peeled
- ½ tsp Ground nutmeg
- 1 cup Frozen peas
- 1 tsp Finely grated lemon zest
- 60 g Baby spinach leaves
- 2 ½ cups White cheddar
- ½ cup Panko breadcrumbs
- 1 tbsp Thyme leaves
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