No-Fuss Breakfast Burritos with Organic Valley
It’s almost impossible to mess up a breakfast burrito flavor-wise, but be sure to use the important tips if freezing them. Feel free to use the ingredients and ratios below as a rough guideline and...
Ingredients
- 12 Organic Valley® Large Eggs
- 3 tablespoons Organic Valley® Unsalted Butter, divided
- 1/2 small onion, diced
- 1 cup diced bell peppers
- 1 cup diced broccoli
- 2 cups spinach
- 1 1/2 cups Organic Valley® Shredded Sharp Cheddar Cheese
- 6 burrito-sized flour tortillas
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