Breakfast Pizza with Organic Valley

Ingredients

• 5 slices bacon, cooked crispy and crumbled
• 1 to 2 tablespoons olive oil, divided
• 1 large russet potato, shredded on the large holes
• ½ teaspoon kosher salt
• ¼ teaspoon paprika
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ yellow onion, chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• ½ tablespoon Organic Valley® Salted Butter
• 1 cup Organic Valley® Reduced Fat 2% Milk
• 2 6-ounce bags Organic Valley® Shredded Mild Cheddar Cheese, divided
• 5 Organic Valley® Large Eggs, whisked
• 1 teaspoon Everything Bagel seasoning
• 6 6-inch flour tortillas