Eggplant Parmesan With Marinara Sauce | brunch | dinner ideas | vegetarian | Taste Life

Ingredients

• Marinara sauce
• 3 lb. Roma tomatoes
• 1/4 cup Parsley, chopped
• 2 cloves Garlic, grated
• 1 tbsp. Olive oil
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 3 tbsp. Sugar
• 1/4 cup Basil
• Eggplant
• 1 large Eggplant
• 2 tbsp. Oil
• 1 tsp. Salt
• 1 tsp. Pepper
• Breading station
• 2 cup Flour
• 3/4 cup Parmesan
• 2 cup Bread crumbs
• 6 ea. Egg
• Deep-fry
• 1 qt. Hot oil
• Garnish
• ㅤ ㅤ Parmesan
• ㅤ ㅤ Basil