Quinoa Chicken Curry Bowl | Red Gold Tomatoes

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small onion, diced
• 1 pound boneless skinless chicken thighs, or breasts, cut into cubes
• 2 tablespoons curry powder
• 2 teaspoons cumin
• 1 teaspoon ginger
• 3 garlic cloves, minced
• Salt and black pepper to taste
• 1 can Red Gold® Canned Crushed Tomatoes 15 oz
• 1 3/4 cups chicken broth
• 3 cups eggplant, peeled and diced
• 1 cup quinoa, uncooked, rinsed well
• 2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
• green onion, chopped
• cilantro, chopped