Cooking With Squash Blossoms - Grit

Ingredients

• 1 white onion, chopped
• 1 garlic clove, diced
• 3 Poblano chiles, chopped (or another variety if you like)
• 3 tablespoons unsalted butter
• 2 small zucchini, chopped
• 3 corn tortillas
• 2 fresh sprigs oregano, or 1 teaspoon dried
• 6 cups chicken broth
• 3 or 4 pieces cooked, shredded chicken, choice of thigh, drumstick or breast
• 4 cups squash blossoms, coarsely chopped
• 1/4 cup cream
• Salt and pepper to taste