Winter Squash Blossom Soup - Food Gardening Network
Garnish a squash soup with the added zest of squash blossoms for Winter Squash Blossom Soup. Mix and match your squash and blossoms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 pounds winter squash, peeled, seeded, and cut into 2-inch cubes
- 2 pears, peeled, cored, and diced
- 2 cups onions, chopped
- 2 cloves garlic, peeled and minced
- 2 tablespoons fresh ginger root, peeled and chopped
- Thyme and tarragon to season
- 2 teaspoons oil
- 4 cups broth (chicken or vegetable)
- 1 cup water
- 1 tablespoon lemon juice
- 10 to 20 male squash blossoms
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