Ristorante Rinuccini’s Spaghetti con Gamberoni - Ristorante Rinuccini
Light and summery Spaghetti con Gamberoni from Ristorante Rinuccini, featuring fresh Kilmore Quay prawns and a hint of chilli. Perfect for seafood lovers!
Ingredients
- 25 ml Extra Virgin Olive Oil
- 200 g raw peeled Kilmore Quay fresh prawns
- 2 large garlic clove, crushed
- 1/2 fresh chilli very finely chopped
- 100 ml white wine
- Squeeze lemon juice
- A handful flat-leaf parsley, roughly chopped
- 400 g Fresh spaghetti
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