Spaghettini with seafood | Reader's Digest New Zealand

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2–3 cloves garlic, chopped
• 2 tablespoons chopped fresh parsley
• 1 cup (250 ml) dry white wine
• 1 can chopped tomatoes, about 400 gpinch of dried red chilli flakes
• ¼ teaspoon sugar
• pinch of saffron threads
• 8–12 mussels, scrubbed and beards removed
• 2 squid, cleaned, then tentacles cut into bite–sized pieces and bodies cut into rings
• 300 g raw prawns, peeled
• 400 g spaghettini
• salt and pepper
• sprigs of fresh oregano or marjoram to garnish