GAEA Olive Bread – Gaea_USA

Name: GAEA Olive Bread – Gaea_USA
Ingredients: 3 and 1/4 cups (about 430g) bread flour (spoon & leveled), plus more as needed for shaping and pan; 2 teaspoons instant or active dry yeast; 2 teaspoons coarse salt; 2 teaspoons dried oregano; 1 and 1/2 teaspoons garlic powder; 1 heaping cup (about 135g) GAEA stuffed green olives; 1 and 1/2 cups (360ml) cool water, about 70°F (21°C); 1/2 teaspoons GAEA Organic Extra Virgin Oil

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Crisp, tangy yet earthy flavours explode on your palate, with this all rounder, use everywhere Greek Olive bread. All breads in Greece serve one purpose! To sco

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Ingredients

3 and 1/4 cups (about 430g) bread flour (spoon & leveled), plus more as needed for shaping and pan
2 teaspoons instant or active dry yeast
2 teaspoons coarse salt
2 teaspoons dried oregano
1 and 1/2 teaspoons garlic powder
1 heaping cup (about 135g) GAEA stuffed green olives
1 and 1/2 cups (360ml) cool water, about 70°F (21°C)
1/2 teaspoons GAEA Organic Extra Virgin Oil