Gaea Olive Bread – GAEA EU

Name: Gaea Olive Bread – GAEA EU
Ingredients: 3 and 1/4 cups (about 430g) bread flour (spoon & leveled), plus more as needed for shaping and pan; 2 teaspoons instant or active dry yeast; 2 teaspoons coarse salt; 2 teaspoons dried oregano; 1 and 1/2 teaspoons garlic powder; 1 heaping cup (about 135g) GAEA stuffed green olives; 1 and 1/2 cups (360ml) cool water, about 70°F (21°C); 1/2 teaspoons GAEA Organic Extra Virgin Oil

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Crisp, tangy yet earthy flavours explode on your palate, with this all rounder, use everywhere Greek Olive bread. All breads in Greece serve one purpose! To scoop up all that yummy goodiness at the...

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Ingredients

3 and 1/4 cups (about 430g) bread flour (spoon & leveled), plus more as needed for shaping and pan
2 teaspoons instant or active dry yeast
2 teaspoons coarse salt
2 teaspoons dried oregano
1 and 1/2 teaspoons garlic powder
1 heaping cup (about 135g) GAEA stuffed green olives
1 and 1/2 cups (360ml) cool water, about 70°F (21°C)
1/2 teaspoons GAEA Organic Extra Virgin Oil