Recipe Ham & Comté Cheese Cake - FRIJE
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Ingredients
- 150 g of wheat flour
- 3 egg
- 125 ml of milk
- 80 ml of olive oil
- 1 bag of baking powder
- 100 g of grated Comté cheese
- 200 g of ham cube
- salt (according to taste)
- pepper (according to taste)
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