Slow-Cooker Beef and Bacon Stew for Two Recipe | Pillsbury

Ingredients

• 2 slices bacon, cut into 1/2-inch pieces
• 3/4 lb beef stew meat
• 1 small onion, thinly sliced
• 1 cup ready-to-eat baby-cut carrots, halved lengthwise
• 1 tablespoon all-purpose flour
• 2 teaspoons packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 1/2 cup apple juice or beer