Savoury Bagels – Low Protein | LoProfin
Tasty bagels ideal for savory toppings or as a snack on the go. Servings: 5 Course: Meal Ingredients 140 ml water warm 4 g psyllium husks 3 g salt 3 g sugar 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
- Stockpot
- Slotted spoon
- Baking sheet
- Mixing bowl
- Spoon
- Oven
- Stove
- Plastic wrap
- Pastry brush
- Kitchen timer
Ingredients
- 140 ml water warm
- 4 g psyllium husks
- 3 g salt
- 3 g sugar
- 3 ml vegetable oil
- 2 g garlic salt
- 2 g tomato purée
- 5 g dried mixed herbs
- 100 ml Loprofin Sno-Pro or Milupa-lp-Drink
- 200 g Loprofin Baking Mix plus extra for dusting
- 3 g dried yeast (included with Loprofin Baking Mix)
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