Truffle and cream cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Truffle and cream cake - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Truffle and cream cake. Dessert, Cold

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Ingredients

  • Eggs
  • 1.6 ud
  • Sugar
  • 0.048 kg
  • Plain flour
  • 0.8 ud
  • 0.024 kg
  • 0.018 kg
  • Cocoa
  • 0.006 kg
  • Water
  • 0.006 l
  • Cream
  • 0.1 l
  • 0.015 kg
  • 0.08 l
  • 0.012 kg
  • Dark chocolate coating
  • 0.008 kg
  • 0.05 l
  • Creamed margarine
  • 0.025 kg
  • 0.1 kg
  • 0.013 l
  • Confruti raspberry
  • 0.038 kg

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