Amtekai gojju | Hog plum gojju - gluten free, Vegan recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 8 amatekai / Indian hog plum
• 3 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal / split black gram
• 1/4 tsp turmeric powder
• 1/8 tsp hing
• 10 to 15 curry leaves
• 1/2 tsp chana dal / split bengal gram
• 1/2 tsp fenugreek seeds
• 1/2 tsp jeera / cumin seeds
• 1/2 tbsp coriander seeds
• +/- 8 byadagi red chillies
• 3/4 cup grated fresh coconut
• little coriander leaves
• 1/2 to 3/4 tbsp salt or salt to taste
• 3 tbsp jaggery
• 2.5 cups of water