Amtekai Gojju Recipe - Indian Hog Plum Curry | Archana's Kitchen

Ingredients

• 4 to 5 Hog Plum (Amtekai)
• 1/4 cup Jaggery
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 1 cup Fresh coconut grated
• 2 teaspoons White Urad Dal (Split)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 teaspoons Sesame seeds (Til seeds)
• 4 to 5 Dry Red Chillies
• 1/4 teaspoon Asafoetida (hing)
• 1 sprig Curry leaves
• 3 tablespoons Coconut Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)