Vegan Feijoada | Vegan Brazilian Recipes | Veganuary

Ingredients

• 400g of black beans cooked in water with a bay leaf and chopped garlic (keep the cooking liquid)
• 4 cloves of garlic
• 2 medium sized onions
• 300g mixed vegetables, we used courgettes, squash, carrots and tomatoes
• 200g of firm tofu (optional)
• 1 tbsp of smoked paprika
• 1 tbsp of vegan stock
• For the vinaigrette:
• 4 tomatoes
• Salt and pepper
• Handful of herbs (such as parsley, basil, as you prefer)
• Olive oil
• Juice of 1 lime
• 1 red onion
• For the Farofa:
• 200g Farofa flour (usually found in South America or West African supermarkets)
• 1 clove of garlic chopped finely
• 1 small onion chopped finely
• To Garnish:
• 1 orange, cut into segments
• 1 spring onion