Feijoada, Brazilian Black Bean Stew | Vegan Recipes | Veganuary

Ingredients

• 1 medium onion, peeled and sliced
• 2 tbsp oil
• 2 garlic cloves (peeled and crushed)
• 1 tbsp smoked paprika
• 2 tsp ground cumin
• 1 large carrot, diced
• 200g sweet potato, peeled and diced
• 125g potato, peeled and diced
• 200 ml vegetable stock
• 1 bay leaf
• 400 g canned black beans
• 1/4 tsp salt and pepper (to taste)
• 1 orange, zest