Maple Roasted Butternut Squash and Sweet Potatoes | The Fancy Pants Kitchen

Ingredients

• 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tbsp pure maple syrup
• 1 tbsp fresh thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 3 ounces fresh baby spinach
• Cracked black pepper & Kosher salt