{BOOSTING YOUR BASICS EXTRACT} Simple Baked Spelt and Cinnamon Doughnuts - One Handed Cooks

Ingredients

• 50 g butter, softened
• 1 cup (150 g) rapadura (or brown) sugar
• 1⁄2 teaspoon pure vanilla extract
• 1 egg
• 1 1⁄4 cups (170 g) spelt flour
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup (125 ml) buttermilk
• 50 g extra butter, melted
• 1 teaspoon ground cinnamon