Creamy Cheesy Chicken Spaghetti Casserole with Italian Herbs
This creamy chicken spaghetti combines tender chicken, melted cheese, and zesty tomatoes for a comforting casserole that's perfect for family dinners.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Oven
- Aluminum foil
- Refrigerator
Ingredients
- 8 oz thin spaghetti
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt
- pepper
- Red pepper flakes for garnish
- Fresh parsley chopped for garnish
- 1 small yellow onion diced
- 3 cloves garlic minced
- 4 tablespoons butter
- 4 tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz cream cheese softened
- 10 oz diced tomatoes & green chilies drained
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
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