Chicken Spaghetti with Creamy Cheese and Rotel

Ingredients

• 2 small boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt, to taste
• Pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 4 tablespoons flour
• 1 ½ cups chicken broth
• ¾ cup milk
• 4 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 10 oz diced tomatoes and green chilies (drained or with juice for thinning)
• 8 oz thin spaghetti
• 1 cup mozzarella cheese, shredded
• Red pepper flakes, for garnish
• Chopped parsley, for garnish