Creamy Cheesy Chicken Spaghetti Casserole with Italian Herbs

Creamy Cheesy Chicken Spaghetti Casserole with Italian Herbs

recipesbylena.com

This creamy chicken spaghetti combines tender chicken, melted cheese, and zesty tomatoes for a comforting casserole that's perfect for family dinners.

View full recipe on recipesbylena.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Skillet
  • Saucepan
  • Pot
  • Whisk
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Spoon
  • Oven
  • Stove
  • Aluminum foil
  • Refrigerator

Ingredients

  • 8 oz thin spaghetti
  • 2 small boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt
  • pepper
  • Red pepper flakes for garnish
  • Fresh parsley chopped for garnish
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 ½ cups chicken broth
  • ¾ cup milk
  • 4 oz cream cheese softened
  • 10 oz diced tomatoes & green chilies drained
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This