Gruyère Potato Foil Packet

Name: Gruyère Potato Foil Packet
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil; 3 tablespoons butter, softened; 3 tablespoons chopped fresh thyme, divided; 2 tablespoons finely chopped shallots; 2 teaspoons lemon zest; 4 medium or 8 small Yukon Gold potatoes (about 2 pounds), cut into 1/4-inch-thick slices; 1 leek, white part only, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded Gruyère cheese

reynoldsbrands.com

Cooking in a Reynolds Wrap® Heavy Duty Aluminum Foil packet with butter and herbs is they key to tender, perfectly prepared potatoes. Shredded Gruyère cheese adds caramelized, nutty flavor to the...

View full recipe on reynoldsbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.

Share this recipe:

Cooking tools:

Aluminum foil
Chef's knife
Cutting board
Baking sheet
Oven

Ingredients

Reynolds Wrap® Heavy Duty Aluminum Foil
3 tablespoons butter, softened
3 tablespoons chopped fresh thyme, divided
2 tablespoons finely chopped shallots
2 teaspoons lemon zest
4 medium or 8 small Yukon Gold potatoes (about 2 pounds), cut into 1/4-inch-thick slices
1 leek, white part only, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded Gruyère cheese