Zucchini Noodles and Green Pork Chili | The East Hampton Star
Zoodles are such a thing right now, you can find them already spiralized at grocery and gourmet stores.
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Cooking tools:
- Vegetable spiralizer
- Julienne peeler
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Food processor
- Dutch oven
- Slotted spoon
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 4 medium zucchini, or 2 lbs. zucchini zoodles
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- Kosher salt
- freshly ground black pepper
- 2 cups fresh corn kernels
- 2 cups halved cherry tomatoes
- 1/2 cup finely chopped fresh dill
- 1/2 cup crumbled feta cheese
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