Chinese Vegetarian Kung Pao Tofu Recipe | Lee Kum Kee USA

Ingredients

• 14 oz. extra firm tofu
• 2 Tbsp. vegetable oil
• 1 red bell pepper, cut into ½-inch pieces
• 1 green bell pepper, cut into ½-inch pieces
• 1 small red chili pepper, sliced and seeded
• 1 tsp. cornstarch slurry
• 2 tsp. sesame seeds, to garnish
• 1 stalk scallion, sliced, to garnish
• 2 Tbsp. roasted peanuts, optional
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 2 tsp. sugar
• 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
• 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
• 3 Tbsp. Lee Kum Kee Vegetarian Stir-fry Sauce
• 2 tsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
• ¼ cup Shaoxing rice wine