Mammoli of purple potatoes Vitelotte

Mammoli of purple potatoes Vitelotte

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Mammoli of purple potatoes Vitelotte glazed with Ice Choc Ruby on Roquefort fondue and white chocolate powder

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Ingredients

  • Approximately 300 g of Mammoli of purple potatoes Vitelotte Divine Creazioni®
  • 20 g of Mycryo® cocoa butter
  • 200 g of fresh cream
  • 50 g of Roquefort
  • Approximately 80 g of Ice Choc Ruby Barry Callebaut
  • The peel of Vitelotte potatoes
  • Seed oil to taste

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