Sweet pastry crust (Pâte sucrée) – Love and Cook
My thanks to Suzanne of Kitch’n coach in Singapore for teaching me this recipe several years ago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 125 g unsalted butter
- 80 g icing sugar
- 1 vanilla pod (halved and seeds scraped out)
- 40 g almond powder (ground very fine)
- 1 large egg
- 200 g plain flour
- 1/4 teaspoon salt
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