Sweet Pastry
Sweet pastry is a basic pastry recipe for making pies and tarts. Buttery, melt-in-your-mouth pastry, this homemade sugar pie crust is always a win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 115 g (1 stick or 1/2 cup) unsalted butter, softened, + extra for greasing
- 75 g (3/4 cup) powdered sugar
- 25 g (1/4 cup) ground almonds, sieved
- 1 pinch salt
- 1 egg (55g)
- 1 teaspoon vanilla extract
- 250 g (2 cups) all-purpose flour
- 1 egg yolk
- 1 tbsp heavy cream or milk
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