Recipe: Pâte Sucrée (Sweet French Pastry Crust) - Marla Meridith
We love this baking basic Pâte Sucrée. This short crust can be used in all kinds of tarts and makes great cookies too! It freezes well too, so you can always have some on hand for last minute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- seeds from 1 vanilla pod or 2 tsp vanilla bean paste
- 2 cups (400g) unbleached flour, plus extra for dusting
- 1/3 (35g) cup almond meal/flour ~ blanched or unblanched
- 2/3 cup (75g) confectioners sugar
- pinch of Kosher salt
- 1 cup (250g) unsalted butter, cut into 1/4 inch cubes and chilled
- 2 large egg yolks
- approximately 1 tbsp ice-cold water
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