Mozzarella-Topped Chicken Thighs with Sweet Soy Sauce

Ingredients

• For the chicken thighs:
• 12 ounces of bone-in, skin-on chicken thighs (3 thighs 4-ounce each)
• salt
• pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon vegetable oil
• For the sauce:
• 1 teaspoon vegetable oil
• 2 garlic cloves, diced
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar
• 5 ounces of cherry tomatoes, halved
• 3 ounces of fresh mozzarella for the topping (3 slices 1-ounce each)