Chicken thighs with bacon, tomato and mozzarella cheese | Farmer's Weekly SA
Take a break from regular roast fowl with this flavour-packed version of oven-cooked chicken thighs. Your grateful guests will shower you with compliments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1,5 kg chicken thighs bone-in
- 200g back bacon
- 4 cloves garlic
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 15ml extra virgin olive oil
- 3 to 4 dashes of red Tobasco (or 1 small red chilli)
- 2 cans tomatoes (about 800g)
- A generous handful fresh basil
- 2 anchovy fillets
- 200g mozzarella cheese
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