Chicken paprikash | Woman and Home Magazine

Ingredients

• 4 chicken marylands
• 2 tsp vegetable oil
• 1 medium onion
• (150 g), sliced thinly
• 2 cloves garlic, sliced thinly
• 1 tbsp sweet paprika
• 1 tbsp smoked paprika
• 2 tbsp plain flour
• 500 ml chicken stock
• 400 g can cherry tomatoes
• 375 g fresh egg pasta