Sicilian-style artichoke hearts with burrata recipe | Good Food

Ingredients

• 4 globe artichokes
• 1 x 200g burrata
• 6 anchovies in olive oil (use a good brand, such as Ortiz), chopped
• 1 tbsp capers rinsed of salt or vinegar and patted dry
• 1 tbsp toasted pine nuts
• leaves from about 3 mint springs, torn
• juice 1 lemon
• ½ tbsp white balsamic vinegar
• pinch of saffron
• ¼ tsp honey
• 5 tbsp extra virgin olive oil plus extra for drizzling