Marinated artichoke hearts | Women's Weekly Food

Marinated artichoke hearts | Women's Weekly Food

www.womensweeklyfood.com.au

Marinated artichoke hearts for an anti pasta platter. Perfect quick and easy appetizer from Women's Weekly Food.

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Ingredients

  • 10 globe artichokes (2kg)
  • 3 lemons (420g), halved
  • 1 clove garlic, crushed
  • 1 teaspoon black peppercorns
  • 1 litre (4 cups) white vinegar
  • 2 cup (500ml) water
  • 1 1/2 cup (375ml) hot olive oil, approximately

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