Caponata with Artichokes is a Twist on the Classic Sicilian Dish - Appetito

Ingredients

• 1 small/medium eggplant, diced
• 1 large sweet onion
• 1 package frozen artichoke hearts
• 1 can cherry tomatoes
• 2-3 tbsp. pinoli nuts
• 1-2 tbsp. capers in salt (rinsed)
• Pitted green olives (to taste)
• 2 tbsp. red wine vinegar
• 1 tbsp. sugar
• vegetable oil (for frying)
• salt u0026amp; pepper (to taste)