Tomato and Zucchini Gratin | Canadian Goodness
In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Crispy Bread Crumbs
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) coarse fresh bread crumbs
- 2 anchovies chopped (optional)
- Fresh herbs to taste
- Gratin
- 2 green zucchini unpeeled and sliced
- 2 tomatoes sliced
- 2 peeled potatoes sliced
- Freshly ground salt and pepper to taste
- 3 tbsp (45 mL) olive oil
- 1 cup (250 mL) shredded Canadian Swiss cheese
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