Tomato, eggplant and zucchini gratin
Canned tomatoes can be used in place of fresh. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup olive oil, plus 1 tablespoon extra
- 1 tablespoon dried oregano
- 2 cloves garlic, crushed
- 1 medium eggplant, thinly sliced
- 2 red onions, thinly sliced into rings
- 3 medium tomatoes, thinly sliced
- 3 medium zucchini, thinly sliced, lengthways
- 1/2 cup fresh breadcrumbs
More Like This
Tomato & Zucchini Gratin Recipe
recipeland.com
Eggplant Zucchini Gratin Recipe Summer on a Plate
crock.recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__08__zucchini-eggplant-tomato-gratin-horiz-a-1600-f77a8289a55143e1b3e9648b2cc5ea56.jpg)
Zucchini, Eggplant, Tomato Gratin Recipe
simplyrecipes.com
Delicious and comforting Zucchini and Tomato Gratin recipe
michiganplum.org
Tomato and Eggplant Gratin | FoodCraft
foodcraft.app
Zucchini and Tomato Gratin with Herbed Bread Crumbs - Chopped
chopped.com
Parmesan Eggplant Gratin
perfectitaliano.com.au
Tomato & Eggplant Gratin | Oklahoma State University
extension.okstate.edu