Rhubarb Scones in 35 Minutes: Fluffy - Cooking with Kendra
These Rhubarb Scones are light and fluffy. Try these easy rhubarb scone recipes with our budget swap table for the best result in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (250g) all-purpose flour
- 3 tbsp (12g) baking powder
- 1/2 tsp (3g) salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, chilled and cubed
- 3/4 cup (180ml) cold buttermilk
- 1 tsp (5ml) vanilla extract
- 1 cup (150g) fresh rhubarb, diced into 1/4-inch pieces
- 1/2 cup (60g) powdered sugar
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5ml) lemon zest
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