Jicama Salad - Culinary Medicine Home
Never be afraid to use a new ingredient. The crunch of jicama makes great salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 small Jicama
- 2 lime yields Lime juice, raw
- 1/2 tsp. Salt
- 2 tsp. Maple syrup
- 1/4 cup Coriander (cilantro) leaves, raw
- 1/2 tsp. Ground cumin
- 4 tsp. Olive oil
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