Pork and Prune Meatloaf with Salmoriglio | Fast Ed

Ingredients

• 4 pork and fennel sausages
• ½ red onion, finely diced
• 6 cloves garlic, minced
• 1 Tbsp Dijon mustard
• 1 bunch parsley, finely diced
• 2 egg yolks
• ¼ cup breadcrumbs
• 8 prunes, finely chopped
• sea salt flakes and freshly-ground black pepper
• ¼ cup extra virgin olive oil
• 1 bunch oregano
• 2 lemons, diced
• shiso leaves, to garnish