Roasted Carrot Soup | Arla UK Recipe | Arla UK
Warm your winter with this creamy roasted carrot soup. With the rich sweetness from oven-roasted carrots and onions and paired with sourdough bread, enjoy this delicious soup.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 onion, peeled and chopped
- 450 g carrots, peeled and chopped
- 4 garlic cloves
- pinches salt
- pinches black pepper
- 2 tbsp oil
- 800 ml vegetable stock
- 200 ml cream
- A handful of Apetina® Original White Cheese In Brine
- sunflower seeds, crushed (optional)
- thyme (optional)
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