Steak Pinwheels Recipe: How to Make It

Steak Pinwheels Recipe: How to Make It

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Learn how to make flank steak pinwheels, a visually impressive and delicious main course that combines tender beef with a spinach and Parmesan filling.

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Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • Dash each salt and pepper

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