Steak Pinwheels Recipe: How to Make It
Learn how to make flank steak pinwheels, a visually impressive and delicious main course that combines tender beef with a spinach and Parmesan filling.
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- Dash each salt and pepper
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