Mediterranean Beef Pinwheels
Thinly pounded Flank Steak is marinated and filled with olive tapenade, spinach and feta for big Italian flavor! Get the recipe!
Ingredients
- 1 beef Flank Steak (1-1/2 to 2 pounds)
- 1/3 cup lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons dried oregano leaves
- 1/3 cup olive tapenade
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup crumbled low-fat feta cheese
- 4 cups grape or cherry tomatoes
- 1/2 teaspoon salt
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